Air dried beef bresaola, served on a bedding of arugula, topped with shaved parmesan.
Toasted Baguette, tomato cubes and fresh basil, drizzled with extra virgin oil and topped with parmesan cheese
Cherry tomatoes, mozzarella di bufala ciliegine and fresh basil, drizzled with pesto and balsamic reduction.
Mixed lettuce, Argula, diced cucumbers, cherry tomatoes, dried cranberries, balsamic roasted vegetables, and roasted chicken breast. Tossed in balsamic vinaigrette. drizzled with pesto and balsamic reduction.
Battered then flash fried calamari, Shrimp, and medley of vegetables, served with lemon-greek-yogurt dip and classic marinara.
Creamy wild and porcini mushroom soup, topped with truffle oil, served with mushroom burschetta.
A clear vegetable soup with parmesan cheese
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